Antioxidant Herbal Cooking Blend
A blend of antioxidant herbs for cooking that makes everything taste better. It can be used on red meat, poultry, fish, potatoes, onions, mushrooms, stock, soup base, eggs, etc.
Directions: Use liberally, just about anywhere.
60 g jar or 30g tin
A blend of antioxidant herbs for cooking that makes everything taste better. It can be used on red meat, poultry, fish, potatoes, onions, mushrooms, stock, soup base, eggs, etc.
Directions: Use liberally, just about anywhere.
60 g jar or 30g tin
A blend of antioxidant herbs for cooking that makes everything taste better. It can be used on red meat, poultry, fish, potatoes, onions, mushrooms, stock, soup base, eggs, etc.
Directions: Use liberally, just about anywhere.
60 g jar or 30g tin
Ingredients:
sage, rosemary, thyme, parsley, dandelion greens, stinging nettle, dulse, Himalayan pink salt, black pepper, cayenne, turmeric, toasted sesame.
Recipe adapted from Rosemary Gladstar.
Made with Love